FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a time-honored treat primarily prepared during festivals and celebrations. Made with boiled chana dal, sweetened with cream and enriched with aromatic fragrances, this halwa is a true taste of heritage. Its rich texture and exquisite flavor make it a adored dish among people of all generations. The method of making cha

This delicious soup is packed with fresh produce. It's the ultimate lunch for a frigid day. You can quickly customize it with your favorite seasonings. Here's what you'll need: * a generous couple of tablespoons of vegetable oil * 1 large onion, diced * 2 cloves of garlic, minced * a gallon of vegetable broth * 1 cup of diced tomatoes * a pint